This is a makgeolli homebrewing online crash course and the recipe we use is Danyangju, meaning “single fermentation alcohol.” You can follow this course with the course companion book at .

In this video, we look at the basic equipment needed and the ingredients that will be used in this recipe.

The Homebrewing Crash Course is the perfectly packaged introduction course for anyone who wants to learn the basics of brewing Korean traditional alcohol from home. Broken into 7 videos, this crash course offers everything needed to get started and make your own brews in no time.

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The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.

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