In this video, you will learn about how to make ginger beer at home and the use of ginger as a prime brewing ingredient!

USAGE AMOUNTS OF FRESH GINGER:
MAX = 800g per HL
Standard = 150g per HL
Complexity = 50g per HL

To know more, watch the full video!
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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White, to the darkest Abbey and various organic beers.

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