This week, we taste some fresh German Style Weissbeir that is formerly known as Hefeweizen!

This beer is a favorite of Mike’s. He usually likes to brew this in February but life got in the way. But in time for the warmer months, this beer is here and ready to go!

We discuss fermentation temperatures and mash schedules.

CHEERS!

Check out our blog at:
https://www.brew-dudes.com/german-style-weissbier-tips/7193

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