This is another video in Joels series to minimize espresso extraction defects and improve the consistency of your coffee.

Working as a barista are you struggling in your cafe to produce consistent coffee? In this video we look into the effective use of brew recipes to maintain consistency in your coffee service. Joel discusses weighing out your coffee, adjusting the grind, loading the basket, extraction times, yield plus more in depth details. Brew recipes you develop can vary depending on espresso machines and type of coffee being used but hopefully in this video you’ll understand how to create one. Learning to develop your own recipe which you can standardize will greatly improve the consistency of your coffee in your cafe and keep those regular drinkers coming back.

Thanks for watching!

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