English pale ale The style of English pale ale was originated by producers in Burton during the 1800’s. The high levels of calcium found in the water compliment this style quite well, by making a more efficient extraction of bitter resins from the hops. The taste and aroma of EnglishContinue Reading

Lagering, as a process, was discovered around 200 years ago in Bavaria. Here, it was found that beers experiencing secondary fermentation in casks stored in the caves of the Alps would produce beers with different characteristics than ales. The process of lagering became very popular in areas where fermenting withContinue Reading